Dr. Shafer-Elliott wrote for Bible History Daily and shows her fascination with food, which goes beyond watching the food network, surfing Pinterest for new recipes, or serving a meal to her family or guests. Food as a subject boiled-over (pun intended) into her academic research interests, too. she looks at the making of bread and different types of traditional ovens that are still used today in the Middle East.
From isolation followers of Christ shall have to remember his sacrificial offering from home. Wednesday Apri 8, shall be a night where we look at the unleavened bread and fermented wine as a symbol for the body (flesh) and blood of Christ, which was given as a ransom price for our sins.